World Water Day: The Impact of Water around the World

March 22, 2017By Beth Ann SaraccoClean Water, Food and Nutrition No Comments

By Beth Ann Saracco, policy advisor for food security and livelihoods and Catherine Namwezi, World Vision intern with the Government Relations and Advocacy team Sometimes it is easy to think of issues affecting poverty as individual problems that need to be solved one-by-one, like providing clean water, food security, protection for children, education, and providing … Read More

It Comes Down to Resilience

November 23, 2016By Beth Ann SaraccoFood and Nutrition No Comments

Last February, a standing-room-only crowd of Congressional staff, U.S. government officials, and development and humanitarian practitioners gathered for a briefing in Washington, D.C. entitled “El Niño’s Strength: Smallholder Farmers, Food Security, and Resilience.” At the time of the briefing, El Niño (a naturally occurring weather phenomenon) was already showing indications of its strength and severity, … Read More